Waiter Interview Questions & Answers

  1. Question 1. What Do You Know About Waitress Role?

    Answer :

    The waitress had to take orders from the guests and serve them with their desired menu. As soon as the guest appears you have to greet them and provide them with menu card. Once they have decided to order, note the order and provide the same order to kitchen staff so that they prepare the food and can be served with the help of a boy. Sometimes need to help the guests if they found any issue with their order or environment. Overall a waitress should serve the customers with great hospitalityand make them feel comfortable.

  2. Question 2. What Is The Best Part As A Waitress?

    Answer :

    It will give the opportunity to meet different kind of people. One should be able to convince and satisfy the customer with their service. It gives chance to prove, interpersonal skills. Every customer is different so have to deal with each one according to their behavior. It gives a lot of satisfaction by serving and getting feedback from the customers. It is a chance to present yourself and gives chance to develop in career.

  3. Gardener Interview Questions

  4. Question 3. What Is The Toughest Time You Faced In Your Life?

    Answer :

    This question is to find out how can one handle hard situations. This will reveal the capability of a candidate. You should not hint them that you are arrogant and impatient. Only tell them the story in which you played a good role. Put yourself with a story which gist with an excellent potential skills that will tell the interviewer how you handled the customer. Like for example, one day you had to handle many customers, which is very important for the hotel to make business on that day, tell them how quickly you took a menu and served the customers well with the help of your team.

  5. Question 4. Tell Me Something About Teamwork?

    Answer :

    One will not appoint only for a specific role, they promote you for different roles where you need to work with a team, in that case how do you manage, this is what exactly the interview checks keenly while doing interview. You can answer like this I have a bit of knowledge about this field but I take help from my co-employees and develop myself in serving the customers. Also I will be there to help my team whenever they need my help. Tell them how can you integrate yourself in the team and work for the organization. Tell them how fun it is to work with team and enjoy the workplace environment.

  6. Classroom Management Tutorial

  7. Question 5. How Would You Help In The Success Of A Restaurant?

    Answer :

    One should not only look into individual goals, but also should work for organization growth. You can answer by saying that one should able to manage the customers with a great respect and should never be rude to customers. Apart from the food taste the service also should be extraordinary. If their experience is good, they would visit again and again, which will be plus point of the restaurant also they may receive party orders because of the fame spread by the customers. We just have to take care that the customers enjoying the food at our restaurant. This is enough to improve the business and this is how I would help in the restaurant success.

  8. Air Hostess Interview Questions

  9. Question 6. Are You Ready To Stretch Yourself For Extra Hours?

    Answer :

    The answer should be positive otherwise it will lead to disqualify you for not being flexible. Yes I am ready to serve the organization whenever they need my help. Sometimes the restaurant may be houseful with crowd and short of staff. Then I will be always there to work hard for the success of the restaurant. I am not working for the money but as I love this job so i will accept any kind of responsibility. This question is to know whether the candidate is able to handle the pressure and ready to help restaurant in hard situations. It is to know how stable the candidate is in doing the work.

  10. Question 7. What’s More, That The Waitress Has To Do?

    Answer :

    It is not enough to just take the order and provide them a bill. I will also check whether the table arrangement is good and comfortable for the customer. Have to check whether the glasses and other spoons, forks, knives are available. Also check whether the water is refilled in the middle of the meal. Find whether the food is good, or if there are any issues try to solve them, replace the food if something went wrong. Help the customers if they want anything else from a meal like desserts, etc. When they are done with the meal I will wish them that it is happy to serve them and hope to see them again.

  11. Library Assistant Interview Questions

  12. Question 8. What Do You Want To Work For Our Restaurant?

    Answer :

    This question actually will be helpful for the candidate this is a chance to impress the employer It will be an addition if you had experience in having some food at their restaurant so that you can share your good experience how you enjoyed it. You may answer like this I am a food lover, and enjoy serving food at home. So this is the best place where I can show my talent, I heard a lot about this restaurant its pretty famous in the town so I will be privileged if provided to work with your organization. This will really help for my career growth. I am happy to attend the interview for this prestigious hotel.

  13. Question 9. How Would You Take Negative Feedback?

    Answer :

    This shows whether the candidate is eligible to land this job. The answer should be very impressive. You can answer like I will always try not to get negative feedback, but if I get one, will take it in a positive manner. I would always ask my customer for feedback which is very important to develop myself. It will try to analyze my mistake so that I will improve my waitress skills while facing my next customer.

  14. Assistant Manager Interview Questions

  15. Question 10. What Are Your Additional Skills?

    Answer :

    In this fast and competitive world, the employer expects an additional skill that can be enclosed for the purpose of successful turnover of the restaurant business. And that’s why the candidate should have some special skills like bar attending or anything, this provides a possibility that the candidate might get selected for the waitress job offered. Therefore, obtaining additional skills in a restaurant business can be an added advantage for the candidate.

  16. Question 11. Are You A Multi Tasker?

    Answer :

    There are some situations in the restaurants when a waitress need to handle more than work under certain situations. For that purpose the employer needs to hire such candidates in the restaurant who can handle more than one work when there is a crisis situation. Obtaining the qualities of a Multitasker can bring a candidate the position of waitress as it is required in the job description. Therefore, while answering such question the candidate needs to keep in mind that if they really need that job, then they are supposed to be Multi Tasker. 

  17. Restaurant Manager Interview Questions

  18. Question 12. What Skills Do You Possess Specifically That Help You In Your Role As A Waiter?

    Answer :

    I am a pleasant individual with exceptional experience in servicing patrons so that they leave happy and come back for more. My suggestive selling skills are impeccable and my knowledge of handling food and beverage services is also quite well-placed.

  19. Gardener Interview Questions

  20. Question 13. Do You Think That Suggestive Selling Is
    Unethical?

    Answer :

    No, I don’t believe that it is. Through suggestive selling, one is simply reminding a customer if he or she may be forgetting to order something, or providing them with information on what else is available that they may like. While it may generate additional revenue for the restaurant, it also provides satisfaction to the patrons.

  21. Question 14. What Have Been Your Main Duties As A Waiter In The Past?

    Answer :

    Greeting and seating customers, offering menus, providing suggestions according to their specific likes, responding to customers’ questions regarding ingredients and cooking times, and ensuring that all orders are delivered on time, I have handled it all.

  22. Question 15. How Would You Handle A Situation In Which A Customer’s Order Was Delivered Incorrectly And He Wasn’t Too Pleased About It?

    Answer :

    As my training dictates, I will apologize to the customer and make sure that a new order is expedited. I will then look into the matter to determine why an incorrect order was sent.

  23. Bartender Interview Questions

  24. Question 16. If You Were Required To Fill In The Shoes Of A Cashier For A Week, Would You Be Able To Do Justice To It?

    Answer :

    Definitely. I am well-versed in handling POS systems and can easily process both cash and credit card payments, along with making sure that the cash drawer is balanced at the end of the shift.

  25. Question 17. As A Waiter, How Do You Feel About Working On Your Feet For Long Periods Of Time?

    Answer :

    Staying on one’s feet comes with the territory and doesn’t really bother me. My work is demanding so it keeps me on my toes, taking the edge off feeling tired.

  26. Barista Interview Questions

  27. Question 18. Do You Think That Suggestive Selling Is Unethical?

    Answer :

    No, I don’t believe that it is. Through suggestive selling, one is simply reminding a customer if he or she may be forgetting to order something, or providing them with information on what else is available that they may like. While it may generate additional revenue for the restaurant, it also provides satisfaction to the patrons.

  28. Air Hostess Interview Questions